Lemon Pudding Cake
Lemon Pudding Cake
pudding cake, cake, puddingcake, recipe, lemoncake, lemon, pudding,dessert
Lemon Pudding Cake perfect dessert, no need for frosting it makes its own topping. delicious Homemade Lemon Pudding Cake easy to make in a few minutes..
How To Make healthy lemon desserts
To make this recipe you'll need the following ingredients:
Ingredients
- 1 tablespoon butter (softened)
- 2/3 cup sugar (divided)
- 2 teaspoons lemon zest
- 3 eggs (separated)
- 1/4 cup flour (all-purpose)
- 1 cup milk
- 1/3 cup lemon juice
Instructions
Follow these directions to prepare this easy: lemon pudding
Pre-heat oven to 350F (180C) and grease and flour an 8-inch square or round cake pan.
In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine.
Stir in (with a wooden spoon) the flour alternately with the milk.
Then stir in the lemon juice. Combine well.
In another bowl beat the egg whites and remaining 1/3 cup sugar until stiff, then gently fold into the batter. Pour into the prepared cake pan.
Place the cake pan in a larger high sided pan filled with 1 1/2 inches (4 cm) of hot water.
Bake for approximately 25-30 minutes or until golden.
Let cool to warm, dust with powdered sugar, and serve. Enjoy!
If you like these Lemon Pudding Cake, you may be interested in some of our other delicious Lemon Pudding recipes: Easy Lemon 7-Up Cake! or Lemon Dessert (aka lemon lush) or Arizona Sunshine Lemon Pie.
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source: anitalianinmykitchen
