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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake



Peach Cobbler Pound Cake Recipe


Peach Cobbler Pound Cake Recipe has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and then cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake!

How To Make Peach Cobbler Pound Cake Recipe

To make this Peach Cobbler Pound Cake recipe you'll need the following ingredients:

Ingredients

  • 1 1/2 cup unsalted butter
  • 2 cups of sugar
  • 3 tablespoons of brown sugar
  • 4 eggs, separate yolks from whites
  • 1 teaspoon of vanilla extract
  • 3/4 cup of peach schnapps
  • 1/4 cup of buttermilk
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3 1/2 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 2- 15 oz of canned sliced peaches in a heavy syrup, drained

Instructions

Follow these directions to prepare this easy Peach Cobbler Pound Cake:

First, pre-heat the oven to 325 degrees F. And in a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon.

And generously, butter a 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Then try to evenly coat.

Then in a medium bowl mix peaches, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg then set to the side.

And in a large bowl whisk flour, baking powder, salt, and the remainder of cinnamon, and nutmeg. then set to the side.

And in a small bowl beat egg whites until firm. Set to the side.

And in a large bowl, cream butter and sugar at medium speed until fluffy. Then add egg yolks one at a time, beating well. And add in peach schnapps, then the vanilla extract.

And gradually add the dry ingredients to the wet, but do this gently but mix well. then fold in buttermilk and eggs whites.

Then pour half of the batter into the prepared pan. And layer in the peaches. You may not use all of the peaches, otherwise, leave some for to served later with the finished cake.

Finally, pour the remaining batter over the peaches.

And bake for 90 minutes. I begin checking after an hour in the oven using a cake tester. And if it comes out clean, you know it's done. Then remove from the oven and allow to cool in the pan.

Once cool 10-20 minutes, remove from pan onto a wire rack.

Enjoy! don't forget to shear the Peach Cobbler Pound Cake recipe with your friend.. thanks

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