Ribeye steak

Ribeye steak is the best dish, and this steak ribeye recipe is very easy to make at home. These delicious pan-seared rib-eye steaks are butter-based and will remind you of the ones at your favorite restaurant.

Perfect Ribeye steak Recipe

Perfect Ribeye Steaks came out perfect. And from now on if it’s not on the grill it pans seared.

How to Cook a Ribeye Steak

 INGREDIENTS:

• 2 bone-in rib-eye steaks

MONTREAL SEASONING (COPYCAT)

• 2 cloves of minced garlic
• 2 tsp of onion powder
• 1 tsp of dill seeds
• 1 tsp of kosher salt
• 1 tbsp of freshly ground black pepper
• 1 tbsp of orange zest

COMPOUND BUTTER:

• 1 tbsp of chopped spring onions
• 1 tbsp of chopped thyme
• pinch of kosher salt
• 1/2 cup of softened butter
• 2 cloves of crushed garlic
• 2 tbsp chopped parsley

INSTRUCTIONS:

Start by following these directions to prepare the Best Steak:

First for steaks: In a bowl combine kosher salt, dill seeds, freshly ground black pepper, and onion powder.

And by using the side of a knife, smash all the garlic cloves to remove the skins then chop well.

Then by using a citrus zester, remove about half of the zest from an orange. And place this in the bowl then mix all the ingredients.

And gently massage the seasoning on both sides of each steak then allow the meat to marinate for at least 21 minutes. and meanwhile, turn on the grill to 451 ° F for a great sear.

Then remove the seasoned steaks to the hot grill, then cook for 5 to 7 minutes per side a little frequently, longer if desired (this is for 1 inch or thicker). 

After that remove the fillets and let them rest for 6 to 11 minutes before serving.

Then top with herb compound butter then serve.

And FOR COMPOUND BUTTER:

Start by allowing the butter to come to room temperature then place it in a bowl.

And by using the side of a knife, smash the garlic cloves to remove the skins then chop finely.

And chop the fresh herbs then mix them with butter, garlic, then salt.

And with a spatula incorporate all ingredients then fold onto a sheet of waxed paper.

Then roll the butter mixture into a cylindrical shape working with the waxed paper. And crimp edges then refrigerate until firm.

After all that remove from the refrigerator, unroll then cut into pieces to top each ribeye steak.

And roll in then refrigerates the remaining compound butter.

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If you like this perfect ribeye steak maybe you like other delicious recipes like the Best Steak Marinade in Existence and Garlic Butter Steak and Potatoes Skillet then Steak and Cheese Croissants.