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Steak and Cheese Croissants

Steak and Cheese Croissants


Steak and Cheese Croissants


Steak and Cheese Croissants

Steak and Cheese Croissants recipe so delicious the components of a perfect steak and cheese sandwich then make for the ultimate lunch or dinner in a few minutes.

How To Make Steak and Cheese Croissants Recipes

To make this Steak and Cheese Croissants recipe you'll need the following ingredients:

Ingredients:

  • ½ large white onion, thinly sliced
  • ½ large green pepper, thinly sliced
  • 2 tsp minced garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ lb. thinly sliced rib-eye or skirt steak
  • 6 slices sharp cheddar, American, or provolone cheese
  • 2 croissants, lightly toasted

Instructions:

Follow these directions to prepare this easy Steak and Cheese Croissants:

First heat olive oil on a griddle or saucepan over medium-high heat. And add onions then peppers and cook until onions are caramelized about 6 minutes.


And after this, add garlic, pepper, and salt, cook and stir for about 30 seconds. Then push the veggies to the side of the pan.


Then add steak to pan, cooking while breaking up the meat with the back of 2 spatulas, until no longer pink. And once cooked through, then mix in the peppers and onions.


And top the steak and veggies with slices of cheese then let melt.


Then divide steak and veggies between the two croissants. Enjoy!

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