Cheese Potato and Smoked Sausage Casserole

Cheese Potato and Smoked Sausage Casserole

Cheese Potato and Smoked Sausage Casserole recipe is a classic breakfast combination of potatoes and sausage mixed with bell peppers and onions and topped with cheese for a crowd-pleasing dish!

Smoked sausage and potatoes Jointly. This tagine proves it!

Cheese Potato and Smoked Sausage Casserole is easy and quick to prepare, cheesy potato and smoked sausage gratin is a meat and potato dish that everyone loves. It’s meant to be shared and enjoyed. How can anyone not like cheese?

It’s beyond our family’s comprehension. As the infamous Sicilian, the Great Vizzini, says, "Inconceivable!"

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If you like this Cheese Potato and Smoked Sausage Casserole, you may be interested in some of our other delicious Casserole recipes like Garlic Butter Steak and Potatoes Skillet or Sausage Green Bean Potato Casserole or Boil Potatoes With Meatballs And Cheese or Smoked Sausage and Potato Bake Recipe or Easy Loaded Potato Bites Recipe.

How To Make Cheese Potato and Smoked Sausage Casserole

To make this recipe you'll need the following ingredients:

Ingredients:

• 3 cups potatoes, peel, boiled, & diced while cool
• 4 tsp butter
• 4 tsp of flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Half a kilo of Velveta cheese, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

Instructions:

Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half-moon” pieces. Cook in a cast-iron skillet for about 15 minutes, stirring frequently, to brown slightly.

Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stirs sweetly.

Blend all rest ingredients (especially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).

Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.

Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

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