Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes is one of the best air fryer recipes, And this recipe includes how to make the best air fryer fried green tomatoes, and how to freeze them after being cooked, then how to cook them from frozen when you’re ready to eat them...

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Fried Green Tomatoes are so delicious, and if you like these cookies, you may be interested in some of our other delicious recipes: Chicken Fried Steak or Southern Fried Okra or Oklahoma Fried Onion Burgers, or maybe you like this recipe Fried Potatoes And Onions.


  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1-quart vegetable oil for frying
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup bread crumbs


Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. 

Mix cornmeal, bread crumbs, and salt and pepper on another plate. Dip tomatoes into flour to coat.

Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over medium heat. 

Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. 

When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

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