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Southern Fried Okra

englishbookpdf

Southern Fried Okra

Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.

Ingredients

1 lb okra
2 cups buttermilk
2 cups self-rising cornmeal
oil

Instructions

Rinse okra and slice. Discard stems and tips.
Pour buttermilk over sliced okra; cover and chill 30 minutes.
Remove okra from the buttermilk. Dredge okra in cornmeal.
Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.

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