Easy Stuffed cabbage rolls with meat
Easy Stuffed cabbage rolls with meat Recipe
Stuffed cabbage rolls with meat are so easy to make and delicious.
Easy Stuffed cabbage rolls with meat Recipe
Cabbage rolls stuffed with meat is my favourite recipe, they are an authentic marvel that surprises me with their flavour, texture, then simplicity when it comes to their preparation.
This type of dish is typical of certain international cuisines, representing the basis of festive soups that are the centerpiece of any dish.
The combination of meat with cabbage is a success, as you know it's a perfect way of eating vegetables, incorporating all the ingredients with a good dose of energy.
If you want to bring a fun dish and an original to the table, take note of these cabbage rolls stuffed with meat recipes, they are a marvel in every way.
How To Make the best-Stuffed cabbage rolls with meat
To make this recipe you'll need the following ingredients
Ingredients:
- Strips of cheese
- 200 gr of minced meat
- 150 ml of fried tomato
- 1 cabbage
- 1 onion
- 200 gr of minced meat
- 1 leek
Instructions:
Start by following these directions to prepare this: Easy Stuffed cabbage rolls with meat:
To create these amazing meat-stuffed cabbage rolls, and meat recipes: the first step is to get the best raw ingredients possible. and we start with a medium-sized cabbage that can offer us the right size leaves.
This dish is somewhat personal, so we can eat it as a starter or as a main dish, changing the size of the rolls.
So, in this case, we will choose medium cabbage leaves. Then we will start boiling them with salt and a little water to be able to work with them more easily. And they will need about 9 minutes to get the right texture that we are interested in for this dish.
We will continue while preparing the filling of these delicacies. In a frying pan with a little oil, put the peeled and chopped onion to poach. We will add the leek cut in small pieces. These two ingredients are exquisite and will give much softness to the delicious dish.
After that, we add the corresponding salt then we put the minced meat. For as the type of meat that we will use depends a little on our tastes. In general, the best option is a part of veal, although, chicken, it is also wonderful and it is much lighter.
And when we have the meat ready, we incorporate the fried tomato. And set it aside then wait for it to cool before starting to create these rolls.
Then we put the leaves on the cooking board and add a little cheese and the filling. It is an optional ingredient, but it gives an obvious creaminess, ideal to minimize the impact of the cabbage.
Next, we roll up forming a kind of roll, like a conventional cannelloni, although in this case, then the pasta will be the cabbage.
And we put the cabbage rolls in the oven at 181ยบ for about 10 to 11 minutes. And you will have ready a dish that is very good then easy to prepare. Enjoy!
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If you like these Easy Stuffed cabbage rolls with meat, maybe you want to make an Old-Fashioned Cabbage Rolls recipe.
