Cheesy Garlic Green Beans

Cheesy Garlic Green Beans Delicious!!

Cheesy Garlic Green Beans Recipe

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto, AND the perfect way to get your veggies in!

You can use frozen French-cut green beans (that I thawed and drained), cheddar, and Mexican blend cheese. Nummy!

Roasted Green Beans are a delicious holiday side dish, roasted in olive oil, garlic, and parmesan, then baked with cheese until melted and bubbling! The perfect side dish to serve along with your turkey, mashed potatoes.

How To Make Best Cheesy Baked Green Bean Recipe

To make this recipe you'll need the following ingredients:

Ingredients

• 1/4 cup olive oil
• 3/4 teaspoon Kosher salt
• 1 1/4 cup mozzarella cheese shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 1/4 teaspoon fresh cracked black pepper
• 1 pound (500 g) green beans, ends trimmed
• 2 tablespoons fresh parmesan cheese shredded

Instructions

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.

Arrange green beans on the baking sheet in a single layer. Set aside.

In a small bowl mix together olive oil, parmesan, garlic, salt, and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

Bake for 20 minutes until vibrant and tender-crisp.

Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

Season with salt and pepper, if desired. Serve immediately.