Homemade Pancakes
Homemade Pancakes
best homemade pancakes
homemade pancakes for breakfast are so delicious. This easy recipe for the best homemade pancakes will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
If you like these Homemade Pancakes, you may be interested in some of our other delicious Pancakes recipes like the German Potato Pancakes Recipe or Coconut Pancakes With Caramel Sauce or Good Old Fashioned Pancakes, or maybe like PUMPKIN PANCAKES or the Good Old Fashioned Pancakes.
How To Make best homemade pancakes
To make this recipe you'll need the following ingredients:
INGREDIENTS:
- Flour 250 g
- Egg 4
- ½ liter milk
- Salt 1 pinch
- Sugar 2 tbsp
- Melted butter 50 g
Instructions:
Put flour in a bowl with salt also sugar.
Make well in middle & pour in eggs.
Begin blending sweetly. While blending becomes thick, add cold milk little by little.
While all milk is blended, the dough must be quite fluid. If it seems thick, add some more milk. Then adding cooled melt butter, blend well.
Cook the pancakes in a hot pan (lightly oiled as a precaution if your pancake pan is not non-stick). Pour a ladle of dough into the mold, turn to distribute the dough over the entire surface. Put on the heat and when the crêpe turns a light red color, it's time to turn it over.
Cook for about a minute on this side and the pancake is ready.
To finish: Repeat until all the dough is used up. Enjoy!
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