Swedish Metaball Pasta Bake
Swedish Metaball Pasta Bake Recipe
Life just got better. My neighbor whipped this up the other night and I knew I had to get the recipe right away - Just fantastic...and so easy!
THE BEST SWEDISH MEATBALL PASTA BAKE RECIPE
A Swedish Meatball Pasta Bake is a delicious and comforting dish that combines elements of Swedish cuisine with classic pasta bake techniques. It typically features homemade or store-bought meatballs seasoned with traditional Swedish spices like allspice and nutmeg, combined with pasta and a creamy sauce. The dish is assembled in a baking dish, topped with cheese, and baked until bubbly and golden.
SWEDISH MEATBALLS INGREDIENTS
1.5 pounds of frozen meatballs (pre cooked)
1/2 tablespoon of Worcestershire sauce
1/2 cup of water
3 tablespoons of chopped parsley
2 cups of shell pasta
6 tablespoons of butter
1/2 cup of heavy cream
1/4 cup of plus 3 tablespoons of all-purpose flour
4 cups of beef broth
Pepper and Salt (to taste)
RECIPE STEPS
Start by preheating your oven to 375°F (190°C). Then grease a 9x13 baking dish then set aside.
And cook the pasta al dente according to the directions on the box. And drain then set aside. After that put pasta in baking dish.
Then arrange frozen meatballs over the pasta.
And in a large skillet, melt butter over medium heat.
Then stir in flour, and cook for 2 minutes, and add beef broth, Worcestershire, water, pepper, and salt. Simmer until thickened, about 10 minutes. Then stir in parsley and heavy cream.
After that pour the sauce evenly over the meatballs then pasta. Then bake for 30 minutes.
Indulge in the comforting flavors of Swedish cuisine with this delightful Swedish Metaball Pasta Bake. Whether enjoyed for a cozy family dinner or shared with loved ones at a gathering, this dish is sure to impress. And pair it with a salad, mashed potatoes, or garlic bread for a complete then satisfying meal.
MORE COMFORT FOOD RECIPES TO ENJOY: Wrdrecipes.
