Best Old fashioned bread pudding with vanilla sauce Recipe

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Old fashioned bread pudding with vanilla sauce

Old fashioned bread pudding with vanilla sauce is a classic and comforting dessert. The bread is soaked in a sweet custard mixture made with eggs, milk, sugar, and spices like cinnamon or nutmeg. Once baked, it forms a soft, pudding-like texture with a golden crust on top.

Old-Fashioned bread pudding with vanilla sauce

Grandma's Old-Fashioned bread pudding with vanilla sauce

The vanilla sauce, often drizzled over the pudding, adds a creamy and flavorful touch, elevating the dessert with its smooth and aromatic essence of vanilla.

This delightful treat is perfect for indulging in a warm and satisfying dessert on cozy evenings.

How To Make Grandma's Old-Fashioned bread pudding with vanilla sauce

π‘–π‘›π‘”π‘Ÿπ‘’π‘‘π‘–π‘’π‘›π‘‘π‘  for Old fashioned bread pudding with vanilla sauce

250π‘šπ‘™ (2 𝑐𝑒𝑝𝑠) of  π‘šπ‘–π‘™π‘˜ 

60π‘šπ‘™ (1/4 𝑐𝑒𝑝) of π‘π‘’π‘‘π‘‘π‘’π‘Ÿ π‘œπ‘Ÿ π‘šπ‘Žπ‘Ÿπ‘”π‘Žπ‘Ÿπ‘–π‘›π‘’ 

2 𝑒𝑔𝑔𝑠 π‘ π‘™π‘–π‘”β„Žπ‘‘π‘™π‘¦ π‘π‘’π‘Žπ‘‘π‘’π‘› °125π‘šπ‘™ (12 𝑐𝑒𝑝𝑠) π‘ π‘’π‘”π‘Žπ‘Ÿ 

5π‘šπ‘™ (1 𝑑) π‘”π‘Ÿπ‘œπ‘’π‘›π‘‘ π‘π‘–π‘›π‘›π‘Žπ‘šπ‘œπ‘› π‘œπ‘Ÿ π‘›π‘’π‘‘π‘šπ‘’π‘” 

1 π‘šπ‘™ (1/4 𝑑) of π‘ π‘Žπ‘™π‘‘ 

6 𝑐𝑒𝑝𝑠 (1.5 𝑙) π‘ π‘œπ‘“π‘‘ π‘π‘Ÿπ‘’π‘Žπ‘‘ 𝑐𝑒𝑏𝑒𝑠 (π‘Žπ‘π‘œπ‘’π‘‘ 6 𝑠𝑙𝑖𝑐𝑒 π‘œπ‘“ π‘π‘Ÿπ‘’π‘Žπ‘‘) 

125π‘šπ‘™ (12 𝑐) of π‘Ÿπ‘Žπ‘–π‘ π‘–π‘›π‘ , π‘‘π‘œ π‘‘π‘Žπ‘ π‘‘π‘’

π‘Šβ„Žπ‘–π‘π‘π‘’π‘‘ π‘π‘Ÿπ‘’π‘Žπ‘š (β„Žπ‘’π‘Žπ‘£π‘¦) π‘‘π‘œ π‘‘π‘Žπ‘ π‘‘π‘’

π·π‘–π‘Ÿπ‘’π‘π‘‘π‘–π‘œπ‘›π‘ 

π‘ƒπ‘Ÿπ‘’β„Žπ‘’π‘Žπ‘‘ π‘œπ‘£π‘’π‘› 175°πΆ (350°πΉ). 𝐼𝑛 π‘Ž 2-π‘žπ‘’π‘Žπ‘Ÿπ‘‘ (1.9-π‘žπ‘’π‘Žπ‘Ÿπ‘‘) π‘ π‘Žπ‘’π‘π‘’π‘π‘Žπ‘›, β„Žπ‘’π‘Žπ‘‘ π‘‘β„Žπ‘’ π‘šπ‘–π‘™π‘˜ π‘Žπ‘›π‘‘ π‘π‘’π‘‘π‘‘π‘’π‘Ÿ π‘œπ‘£π‘’π‘Ÿ π‘šπ‘’π‘‘π‘–π‘’π‘š β„Žπ‘’π‘Žπ‘‘ 𝑒𝑛𝑑𝑖𝑙 π‘‘β„Žπ‘’ π‘π‘’π‘‘π‘‘π‘’π‘Ÿ π‘šπ‘’π‘™π‘‘π‘  π‘Žπ‘›π‘‘ π‘‘β„Žπ‘’ π‘šπ‘–π‘™π‘˜ 𝑖𝑠 β„Žπ‘œπ‘‘.

𝐼𝑛 π‘π‘œπ‘€π‘™, π‘šπ‘–π‘₯ 𝑒𝑔𝑔𝑠, π‘ π‘’π‘”π‘Žπ‘Ÿ, π‘π‘–π‘›π‘›π‘Žπ‘šπ‘œπ‘› π‘Žπ‘›π‘‘ π‘ π‘Žπ‘™π‘‘. 𝐴𝑑𝑑 π‘‘β„Žπ‘’ π‘π‘Ÿπ‘’π‘Žπ‘‘ 𝑐𝑒𝑏𝑒𝑠 π‘Žπ‘›π‘‘ π‘Ÿπ‘Žπ‘–π‘ π‘–π‘›π‘ , π‘ π‘‘π‘–π‘Ÿπ‘Ÿπ‘–π‘›π‘”. π‘ π‘‘π‘–π‘Ÿ π‘–π‘›π‘‘π‘œ π‘šπ‘–π‘™π‘˜ π‘šπ‘–π‘₯π‘‘π‘’π‘Ÿπ‘’. π‘ƒπ‘œπ‘’π‘Ÿ π‘‘π‘œ π‘Ž 𝑑𝑒𝑒𝑝, π‘’π‘›π‘”π‘Ÿπ‘’π‘Žπ‘ π‘’π‘‘ π‘“π‘Ÿπ‘¦π‘–π‘›π‘” π‘π‘Žπ‘›.

π΅π‘Žπ‘˜π‘’, π‘’π‘›π‘π‘œπ‘£π‘’π‘Ÿπ‘’π‘‘, π‘“π‘œπ‘Ÿ 40 π‘‘π‘œ 45 π‘šπ‘–π‘›π‘’π‘‘π‘’π‘ , π‘œπ‘Ÿ 𝑒𝑛𝑑𝑖𝑙 π‘Ž π‘‘π‘œπ‘œπ‘‘β„Žπ‘π‘–π‘π‘˜ π‘–π‘›π‘ π‘’π‘Ÿπ‘‘π‘’π‘‘ 1 π‘–π‘›π‘β„Ž π‘“π‘Ÿπ‘œπ‘š π‘‘β„Žπ‘’ 𝑒𝑑𝑔𝑒 π‘œπ‘“ π‘‘β„Žπ‘’ π‘π‘Žπ‘› π‘π‘œπ‘šπ‘’π‘  π‘œπ‘’π‘‘ π‘π‘™π‘’π‘Žπ‘›. π‘†π‘’π‘Ÿπ‘£π‘–π‘›π‘” π‘€π‘Žπ‘Ÿπ‘š π‘€π‘–π‘‘β„Ž π‘€β„Žπ‘–π‘ π‘π‘Ÿπ‘’π‘Žπ‘š πΈπ‘›π‘—π‘œπ‘¦!

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