Best Old fashioned bread pudding with vanilla sauce Recipe

Old fashioned bread pudding with vanilla sauce

Old fashioned bread pudding with vanilla sauce is a classic and comforting dessert. The bread is soaked in a sweet custard mixture made with eggs, milk, sugar, and spices like cinnamon or nutmeg. Once baked, it forms a soft, pudding-like texture with a golden crust on top.

Grandma's Old-Fashioned bread pudding with vanilla sauce

The vanilla sauce, often drizzled over the pudding, adds a creamy and flavorful touch, elevating the dessert with its smooth and aromatic essence of vanilla.

This delightful treat is perfect for indulging in a warm and satisfying dessert on cozy evenings.

How To Make Grandma's Old-Fashioned bread pudding with vanilla sauce

𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 for Old fashioned bread pudding with vanilla sauce

250𝑚𝑙 (2 𝑐𝑢𝑝𝑠) of  𝑚𝑖𝑙𝑘 

60𝑚𝑙 (1/4 𝑐𝑢𝑝) of 𝑏𝑢𝑡𝑡𝑒𝑟 𝑜𝑟 𝑚𝑎𝑟𝑔𝑎𝑟𝑖𝑛𝑒 

2 𝑒𝑔𝑔𝑠 𝑠𝑙𝑖𝑔ℎ𝑡𝑙𝑦 𝑏𝑒𝑎𝑡𝑒𝑛 °125𝑚𝑙 (12 𝑐𝑢𝑝𝑠) 𝑠𝑢𝑔𝑎𝑟 

5𝑚𝑙 (1 𝑡) 𝑔𝑟𝑜𝑢𝑛𝑑 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑜𝑟 𝑛𝑢𝑡𝑚𝑒𝑔 

1 𝑚𝑙 (1/4 𝑡) of 𝑠𝑎𝑙𝑡 

6 𝑐𝑢𝑝𝑠 (1.5 𝑙) 𝑠𝑜𝑓𝑡 𝑏𝑟𝑒𝑎𝑑 𝑐𝑢𝑏𝑒𝑠 (𝑎𝑏𝑜𝑢𝑡 6 𝑠𝑙𝑖𝑐𝑒 𝑜𝑓 𝑏𝑟𝑒𝑎𝑑) 

125𝑚𝑙 (12 𝑐) of 𝑟𝑎𝑖𝑠𝑖𝑛𝑠, 𝑡𝑜 𝑡𝑎𝑠𝑡𝑒

𝑊ℎ𝑖𝑝𝑝𝑒𝑑 𝑐𝑟𝑒𝑎𝑚 (ℎ𝑒𝑎𝑣𝑦) 𝑡𝑜 𝑡𝑎𝑠𝑡𝑒

𝐷𝑖𝑟𝑒𝑐𝑡𝑖𝑜𝑛𝑠

𝑃𝑟𝑒ℎ𝑒𝑎𝑡 𝑜𝑣𝑒𝑛 175°𝐶 (350°𝐹). 𝐼𝑛 𝑎 2-𝑞𝑢𝑎𝑟𝑡 (1.9-𝑞𝑢𝑎𝑟𝑡) 𝑠𝑎𝑢𝑐𝑒𝑝𝑎𝑛, ℎ𝑒𝑎𝑡 𝑡ℎ𝑒 𝑚𝑖𝑙𝑘 𝑎𝑛𝑑 𝑏𝑢𝑡𝑡𝑒𝑟 𝑜𝑣𝑒𝑟 𝑚𝑒𝑑𝑖𝑢𝑚 ℎ𝑒𝑎𝑡 𝑢𝑛𝑡𝑖𝑙 𝑡ℎ𝑒 𝑏𝑢𝑡𝑡𝑒𝑟 𝑚𝑒𝑙𝑡𝑠 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑚𝑖𝑙𝑘 𝑖𝑠 ℎ𝑜𝑡.

𝐼𝑛 𝑏𝑜𝑤𝑙, 𝑚𝑖𝑥 𝑒𝑔𝑔𝑠, 𝑠𝑢𝑔𝑎𝑟, 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡. 𝐴𝑑𝑑 𝑡ℎ𝑒 𝑏𝑟𝑒𝑎𝑑 𝑐𝑢𝑏𝑒𝑠 𝑎𝑛𝑑 𝑟𝑎𝑖𝑠𝑖𝑛𝑠, 𝑠𝑡𝑖𝑟𝑟𝑖𝑛𝑔. 𝑠𝑡𝑖𝑟 𝑖𝑛𝑡𝑜 𝑚𝑖𝑙𝑘 𝑚𝑖𝑥𝑡𝑢𝑟𝑒. 𝑃𝑜𝑢𝑟 𝑡𝑜 𝑎 𝑑𝑒𝑒𝑝, 𝑢𝑛𝑔𝑟𝑒𝑎𝑠𝑒𝑑 𝑓𝑟𝑦𝑖𝑛𝑔 𝑝𝑎𝑛.

𝐵𝑎𝑘𝑒, 𝑢𝑛𝑐𝑜𝑣𝑒𝑟𝑒𝑑, 𝑓𝑜𝑟 40 𝑡𝑜 45 𝑚𝑖𝑛𝑢𝑡𝑒𝑠, 𝑜𝑟 𝑢𝑛𝑡𝑖𝑙 𝑎 𝑡𝑜𝑜𝑡ℎ𝑝𝑖𝑐𝑘 𝑖𝑛𝑠𝑒𝑟𝑡𝑒𝑑 1 𝑖𝑛𝑐ℎ 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑒𝑑𝑔𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑝𝑎𝑛 𝑐𝑜𝑚𝑒𝑠 𝑜𝑢𝑡 𝑐𝑙𝑒𝑎𝑛. 𝑆𝑒𝑟𝑣𝑖𝑛𝑔 𝑤𝑎𝑟𝑚 𝑤𝑖𝑡ℎ 𝑤ℎ𝑖𝑝 𝑐𝑟𝑒𝑎𝑚 𝐸𝑛𝑗𝑜𝑦!

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