Easy Hashbrown Breakfast Casserole Recipe

Look no further: This recipe is the perfect make-ahead breakfast

A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning.

This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked until perfect golden brown.

This hash brown casserole recipe is very forgiving; you can change the add-ins according to your preferences or what you have on hand. Try leftover meats, veggies, and cheeses of all kinds. Just chop or shred and toss them into the mix.

Ingredients:

2 cups of frozen shredded hashbrowns

1 cup of your favorite shredded cheese

1/2 cup of freshly diced onion

1/2 cup of colorful diced bell pepper

1/2 cup of diced ham (perfect use for those leftovers!)

4 farm-fresh eggs

1/2 cup of milk (or any dairy substitute)

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper

Steps to Savory Goodness:

Preheat that oven to a cozy 350°F (175°C). Meanwhile, lightly grease an 8x8 inch baking dish for our impending creation.

Take a sizable bowl and toss in the hashbrowns, cheese, onion, bell pepper, and ham. Mix it up a bit and transfer it to your baking dish.

Now, in a different bowl, let's whisk together those eggs, milk, and all our chosen seasonings. Once mixed well, gracefully pour this over our hashbrown mix in the baking dish.

Pop it in the oven, and let it bake for about 40-45 minutes. You'll know it's done when the eggs settle perfectly, and the top boasts a lovely golden brown hue.

Serve it piping hot and watch the magic unfold!

A Quick Tip: Customize! You can always mix in other favorite breakfast ingredients like sausage, mushrooms, or even spinach. Make it yours and relish every bite.

Remember, a hearty breakfast is your passport to an energetic day. So, the next time your morning needs a flavor-packed boost, you know what to whip up. Dive in and enjoy!