Easy Chicken Broccoli Casserole Recipe

Here is another easy quick chicken recipe that’s delicious that you can try. Broccoli is very good for you so and you can use any type of shredded chicken.

The chicken that I used was cooked using a crockpot all day and then easily shredded up. I like doing this as it means I can leave it on in the morning as I go out and do my daily stuff then when I return in the evening it is ready to be used in this Easy Chicken Broccoli Casserole In Under 25 to 30 Minutes dish.

Ingredients:

4 cups cooked chicken, shredded

1 (10.5 oz.) can cream of chicken soup

2 heads broccoli, cut into florets and steamed

1 (6 oz.) package chicken stuffing mix

1 ½ cups shredded cheddar cheese

Directions:

Preheat oven to 350°F and grease a 9x13 baking dish.

Layer the shredded chicken in the dish.

Mix cream of chicken soup with a splash of water or milk, then pour over chicken.

Add steamed broccoli florets.

Sprinkle stuffing mix evenly on top.

Top with shredded cheddar cheese.

Bake for 25 to 30 minutes until cheese is bubbly and golden.

Let sit for a few minutes before serving.

Variations & Tips:

Swap broccoli for peas or mixed vegetables for picky eaters.

Use cream of mushroom or béchamel sauce as alternatives to cream of chicken soup.

Add drained, sliced water chestnuts, or sautéed onions and garlic for extra flavor.

Assemble ahead and refrigerate for easy meal prep.

Enjoy leftovers warmed up the next day.

This 5-Ingredient Broccoli Chicken Casserole is as versatile as it is forgiving, so feel free to tailor it to your family's taste. It’s the embodiment of home cooking’s warmth and adaptability. Enjoy this delightful dish and cherish the moments it brings to your table!