Cajun Seafood Gumbo Recipe

Cajun Seafood Gumbo

Cajun Seafood Gumbo In A Slow Cooker

Cajun Seafood Gumbo is one of the best recipes that you make In A Slow Cooker. 

I'm one of those who love cooking anything in the crockpot, and why I had never thought of making my favourite dish, Cajun Seafood Gumbo in the crockpot is beyond me.

How To Make Cajun Seafood Gumbo Recipe

Ingredients:

One large onion

one bell pepper

three sausages

four stalks of celery roughly chopped

5 minced garlic cloves

1/2 teaspoon Kosher Salt

4 Bay Leaves

2 cups of chicken broth

two cups of water.

1 lb. of peeled deveined raw shrimp

1 lb. of boneless skinless chicken thighs

1 lb. of crab claws

1/2 pound of chopped okra

2 tbsp. Creole Kick from Smoky Joe

6 or 7 sprigs of fresh thyme

2 cans of Hunts Fire Roasted Tomatoes

Instructions :

First you start this Seafood Gumbo by making a Roux with oil and flour in a cast-iron skillet, then add your onion, bell pepper, and celery. 

Then add My cooked roux to the crockpot wit all my ingredients except the seafood and cooked it on high for 4 hours.

After this add the shrimp and the crab claws and let it cook another thirty minutes.

Certainly this is a delicious Seafood Gumbo Recipe if you don’t have seafood you can just use sausage and chicken. Chicken and sausage gumbo is also very delicious and the basis of this recipe. Enjoy!

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If you like these Cajun Seafood Gumbo, you may be interested in some of our other delicious Seafood recipes: Cajun Shrimp Scampi or chicken and shrimp pasta or Southern Shrimp And Grits Recipe.