Mexican Street Corn
Mexican Street Corn
Mexican Street Corn Recipe
Mexican street corn is very delicious, grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious side dish.
Mexican street corn delicious and easy recipe! you can make it for the dinner party or for any time.
How To Make Mexican Street Corn Recipe
Ingredients
4 ears of the corn
¼ cup of the Crema Mexican Agria Sour Cream (or regular sour cream will work as well)
mayonnaise (¼ cup)
½ cup of the cotija cheese, crumbled
2 cloves of the garlic (crushed or finely minced)
¼ teaspoon of the fine sea salt
Juice and zest of one lime
1/4 cup of the cilantro (finely chopped)
½ teaspoon of the chipotle chilli powder
Let’s talk about how to make Mexican Street Corn, shall we?
Instructions
Follow these directions to prepare this easy Mexican Street Corn:
first heat your grill to roughly 400 degrees F.
Then you can grill the corn with the husks on or off as you want.
For me, I took the husks off to ensure that I got some nice grill marks on the corn, then because I feel like it gives it more and more a nice grilled flavour.
And for HUSKS ON: let your corn soak in water for 9 or 10 minutes before grilling. and for HUSKS OFF: lightly spray each cob with cooking spray.
And place the corn on the grill then grill for roughly 11 or 12 minutes, turning the cobs 1/4 turn every 3 or 4 minutes.
And mix the topping sauce by stirring together the Cacique® Crema Mexican agria sour cream, cotija cheese, garlic, mayonnaise, lime zest then juice, and cilantro.
After that, generously top each corn cob with the cheese mixture, and sprinkle with a bit of chipotle chilli powder, then top with a bit of extra cotija cheese, and cilantro.
Enjoy!
If you like these Mexican Street Corn, you may be interested in some of our other delicious recipes: Mexican Street Gorditas or Honey Butter Skillet Corn or mexican casserole.
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