Chicken and Broccoli Lasagna

How To Make Chicken and Broccoli Lasagna

To make this healthy chicken and broccoli recipe you'll need the following ingredients:

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1 large onion, chopped
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 can (14-1/2 ounces) chicken broth
• 1-3/4 cups whole milk
• 2/3 cup grated Parmesan cheese
• 1 package (16 ounces) frozen broccoli cuts, thawed
• 9 lasagna noodles, cooked and drained
• 1-1/3 cups julienned fully cooked ham, divided
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups cubed cooked chicken

Instructions:

Follow these directions to prepare this easy baked chicken:

Preheat oven to 350°. In a large skillet, saute mushrooms and onion in butter until tender. Stir in flour, salt, pepper, and nutmeg until blended. 

Gradually stir in broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through.

Spread 1/2 cup broccoli mixture in a greased 13×9-in. baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham, and 1 cup Monterey Jack cheese. 

Top with three noodles, half the remaining broccoli mixture, all the chicken, and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture, and ham.

Cover and bake 45-50 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese. 

Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.