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Lemon Cake

Lemon Cake

lemon cakeBest Lemon Cake Recipe

Lemon Cake Recipe

Lemon cake recipe is one of the best cake recipes, This easy lemon cake recipe It’s deliciously moist and light and is remarkable.

Super moist and tasty!! Even made one using Splenda for my mom!! I did use extra freshly squeezed lemon juice... about an extra tablespoon

Recipes: Mom’s lemon butter bundt cake

How To Make Simple Lemon Cake Recipe

To make this recipe you'll need the following ingredients:

INGREDIENTS:

  • 1 cup of yogurt
  • 1 cup of sugar
  • 1/2 cup of oil
  • 3 very large eggs
  • 1 and ½ cup of flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon of salt
  • Grated peel of a lemon
  • 1 teaspoon vanilla extract or vanilla sugar
  • 1/3 cup of freshly squeezed lemon juice

Instructions

Follow these directions to prepare this easy Lemon Cake:

Heat the oven at 180 ° C. Lubricate the oblong baking tray and sprinkle with flour or paste baking paper.

Sift the flour, baking powder, and salt into the bowl together.

In another pot, mix together yogurt, sugar, oil, eggs, lemon peel, lemon juice, and vanilla.

Slowly mix the dry ingredients in the wet with a silicone spatula. Do not overdo it, just make sure there are no dry particles. Pour the dough into the prepared form and bake for about 50-55 minutes, or until the cake comes up with a pleasant brownish-golden tan.

Let the cake cool for 15 minutes in the mold before removing it. You can sprinkle a cake of powdered sugar before serving or make a glaze of lemon juice and powdered sugar to pour it on. Enjoy!!

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