The Best Banana Bread Recipe: How To Make It ?

The Best Banana Bread Recipe: How To Make It ?

Banana bread recipe

banana bread recipe is an amazing recipe very simple, and delicious!! My first banana bread!

Banana Bread Recipe
Banana Bread

Delicious, and a beautiful loaf of bread.

Banana bread Best Recipe

Banana bread is Very moist bread! Only cooked it for 45 minutes in my oven at 350 and that was enough. Added a little cinnamon.

You can add it to the banana bread chocolate chips. it came out great. ​And it was a nice simple banana bread recipe.

The best banana bread recipe is a matter of personal taste. However, a classic recipe that is often well-received is one that uses ripe bananas, which provide natural sweetness and a distinct banana flavour. A recipe that calls for both butter and oil can also result in moist and flavorful bread. Additionally, a recipe that includes a mix of both all-purpose flour and whole wheat flour can add a nice texture.

banana bread recipe healthy

If you like My Favorite Banana Bread Recipe, you may be interested in some of our other delicious Banana Bread recipes: MAGNOLIA BAKERY BANANA PUDDING. or Caramel Banana Bundt Cake. or maybe you like Jamaican Banana Bread. or Banana French Toast Easy Recipe.

How To Make Moist Banana Bread Recipe

To make this Banana Banana Bread recipe you'll need the following ingredients:

Ingredients For Banana Bread Recipe

  • 2 ⅓ cups of mashed overripe bananas
  • 2 cups of all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon of baking soda
  • ½ cup of butter
  • ¼ teaspoon of salt
  • ¾ cup of brown sugar

Let’s make Quick, simple Banana Bread!

Instructions For Banana Bread Recipe

First, preheat the oven to 350 degrees F (175 degrees C). Then lightly grease a 9x5-inch loaf pan.

And in a large bowl, combine flour, baking soda, and salt. then in a separate bowl, cream together butter and brown sugar. 

After this stir in eggs and mashed bananas until well blended. And stir the banana mixture into the flour mixture; stir just to moisten. Pour batter into the prepared loaf pan.

Then bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the centre of the loaf, comes out clean. 

And let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack. And Enjoy!

PLEASE join our backup group for more great recipes: Easy Recipes, Thanks. And remember to save this recipe on Pinterest for later.

    Post a Comment