Cream Cheese Pound Cake

cream cheese pound cake recipe

Cream Cheese Pound Cake Recipe

Delicious pound cake! Loved everything about it and my family devoured it, thank you for sharing this recipe!!

In this Cream Cheese Pound Cake recipe:

• Ingredients of Cream Cheese Pound Cake.
• Directions to prepare this recipe.

How To Make Cream Cheese Pound Cake

Ingredients:

• 6 eggs
• 1 T pure vanilla extract
• 3 cups of granulated sugar
• 3 cups of cake flour
• 8 oz Philadelphia cream cheese softened
• 3 sticks salted butter softened

Instructions :

Follow these directions to prepare this easy Pound Cake:

Don’t preheat your oven.

Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours

In a bowl, use your mixer to blend the cream cheese, butter, and sugar well; 5 mins.

Now, add in one egg at a time until all are incorporated. Mix well in between adding each one.

Add in vanilla and mix

Add in 2 cups of the flour

Mix on low for 45 secs.

Add in the last cup of flour and fold it in with a spoon or spatula by hand until the flour is no longer visible. (Try not to over mix.)

The batter should be light and fluffy

Pour into greased bundt pan

Bake at 325 degrees F for 1 hour and 30 mins or until a toothpick insert in the middle of the cake comes out clean.

Allow the cake to cool in the bundt pan for 25 mins before flipping it over onto your cake plate.