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Taco Spaghetti Recipe

 Taco Spaghetti Recipe

taco spaghetti with velveeta

The spaghetti tacos recipe is one of my best dishes, you can make a taco spaghetti recipe in a few minutes and so easy.

taco spaghetti with velveeta cheese is the easiest and most delicious taco spaghetti recipe!

This taco spaghetti recipe with velveeta cheese Perfect for any time and special occasions also. so, how to make taco spaghetti with velveeta cheese?

spaghetti tacos recipe:

ingredients

taco spaghetti ingredients:

2/3 cup water

8 ounces spaghetti

1-1/4 pounds lean ground beef or ground turkey

1 (1-oz) package taco seasoning

1 can (10.75-oz) cream of chicken soup

1 (8-oz) package Velveeta cheese, cubed

1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained

1-1/2 cups shredded cheddar cheese

directions

Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set aside.

Cook pasta according to package directions. Drain. Set aside.

In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.

Stir in soup, Velveeta, and Rotel tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.

Stir in cooked spaghetti and pour into prepared dish. Top with cheddar cheese.

Bake for 30 minutes or until heated through.

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