Strawberry Bread

Strawberry Bread Recipe

Ingredients

For the Bread:

• 2 teaspoons baking powder** (see notes)
• 1/4 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup oil
• 1 large egg
• 1 teaspoon vanilla extract or almond extract
• 2 cups all-purpose flour

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract or almond extract
• 1-2 tablespoons heavy cream or milk** (optional)
• US Customary - Metric

Instructions

Preheat the oven to 350 degrees.

In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

To make the glaze, combine the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until it is smooth.

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.