No Bake Cream Cheese Lemonade Pie Easy Recipe

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No Bake Cream Cheese Lemonade Pie is a light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!

We're hooked! This will be the third time we're making this dish this week.

No Bake Cream Cheese Lemonade Pie

It is nothing new, this recipe was probably in all of our grandmother’s recipe boxes, but there is a reason this pie has stood the test of time. Not only is it super easy, but it is pretty delicious and addictive. I’m even going to call it fail-proof.

Crust is made from scratch and it only takes a few minutes, it tastes better, but if you are going for super easy, feel free to sub in a store-bought graham cracker crust.

The filling takes just minutes to mix together, and then you just have to give it some time to chill in the refrigerator. Easy, peasy!

No Bake Pie

This makes it perfect for warmer weather, so you don’t have to heat up your house by turning on your oven for hours.

It just sets up in the fridge. You can even make this a day or two in advance and just let it hang out in the fridge until you are ready to serve it.

The Graham Crackers crust

I especially like the graham cracker crust on this dessert, it is simply wonderful.

Alternatives for a graham cracker crust could be a vanilla sandwich cookie crumbs crust or vanilla wafer crust.

But the graham crackers crust is so easy and it tastes great, there’s really no need to change it.

You can add more graham cracker mixture if you like your crust to be thicker.

Pie (Lemonade Fluff) Filling

The easiest part! The ingredients in the cheesecake filling are simply cream cheese, lemonade concentrate (this really gives it a special touch), lemon pudding (for stability – keeps it fluffy) and evaporated milk.

No-Bake Cream Cheese Lemonade Pie Recipe

The no-bake cream cheese lemonade pie is a delightfully refreshing dessert that skips the fuss of traditional baking—a perfect concoction for those sweltering days when turning on the oven feels like a chore.

This dessert likely finds its roots in American cuisine, where cream cheese became popular in the 20th century and was quickly incorporated into a myriad of desserts.

This particular pie, with its creamy texture and vibrant lemon flavor, offers a burst of freshness that can be quite appealing after a hearty meal or during a summer gathering.

This no-bake cream cheese lemonade pie goes exceptionally well with a cup of freshly brewed iced tea or a lightly sparkling wine, which complements its creamy texture and tart flavor.

Serving it with a side of mixed berries or a dollop of whipped cream can also balance its tanginess while adding a decorative touch.

Ingredients for No Bake Cream Cheese Lemonade Pie

1 (14-ounce) can sweetened condensed milk

1 (9 inch) prepared graham cracker crust

1 (8 ounces) package of cream cheese, softened

3/4 cup frozen lemonade concentrate, thawed

1 teaspoon of lemon zest

1 cup of whipped topping

Directions

In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer.

Gradually add the sweetened condensed milk and continue to mix until well incorporated.

Stir in the thawed lemonade concentrate and lemon zest until the mixture is smooth and uniform.

Fold in the whipped topping gently until the mixture is light and fluffy.

Pour the filling into the prepared graham cracker crust, smoothing out the top with a spatula.

Refrigerate the pie for at least 4 hours, or until it is firm and set.

Garnish with additional lemon zest or whipped topping before serving if desired.

No Bake Cream Cheese Lemonade Pie Easy Recipe