Slow Cooker Ravioli Lasagna Recipe

Slow Cooker Ravioli Lasagna Recipe

Easy casseroles are my favorite thing to make in the slow cooker. Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal.

I’ve tried using raw noodles (dried) in the slow cooker, and they always turn out chalky. There is something magical about how they make frozen ravioli noodles. Since frozen ravioli isn’t dried dough and instead has fresh dough, it cooks up perfectly in the slow cooker. No need to use uncooked lasagna noodles for this recipe.

You will love my version of lazy lasagna, and in fact, I know you’ll put this on your dinner menu often. This is a very comforting casserole! There is no need to add ricotta or cottage cheese to this dish; the ravioli has it covered in its cheese mixture filling.

Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal.

Equipment

Slow Cooker – 5 quart or larger

Ingredients

25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)

1 lb. ground beef (can use mild sausage)

1 cup white onion diced

1/2 tsp. salt

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