Lemon Meringue Pie Bars Recipe

 Lemon Meringue Pie Bars

Lemon Meringue Pie Bars feature a crunchy crust, lemon bar filling, and pillowy meringue topping! Fresh lemon juice and lemon zest give these bars plenty of lemon flavour.

Explore the delightful tang and sweetness of Lemon Meringue Pie Bars, a creative take on the traditional dessert that's bound to become a favorite. These bars blend the zesty kick of lemon and the airy sweetness of meringue on a buttery crust, making them an ideal treat for any occasion. Use this straightforward recipe to craft a dessert that's as visually stunning as it is delectable.

Lemon Pie Bars

Lemons were on sale last week, so I stocked up and went to work creating a bunch of new lemon recipes! I bought over 15 pounds… so prepare yourself for an onslaught of lemon recipes. First up? We’ve got classic lemon meringue pie bars!

They’re super lemony, baked until lightly golden brown, and topped with the most delicious melt-in-your-mouth meringue. And bonus: they’ll keep in the fridge for up to 48 hours! So you can have them ready to serve for dessert well in advance.

Ingredients for Lemon Meringue Pie Bars

INGREDIENTS

  

1 cup flour

1/4 cup powdered sugar

1 stick 1/2 cup butter, cut into cubes

Filling:

6 large eggs

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