Dutch Beets Simple Recipe

Dutch Beets

Beets have a rich history, having been enjoyed from Ancient Greece to the cosy corners of Dutch farmhouses. Their journey from a humble root to a beloved staple is a testament to their versatility and appeal. Dutch Beets, or "Rode Bieten" as they're known in the Netherlands, are a side dish that embodies the Dutch love for balancing sweet and tangy flavours.

Using canned beets allows for a quicker preparation, while still maintaining the comforting essence of traditional Dutch cooking. This simple yet satisfying dish is perfect for those who want to add an international touch to their dinner table without spending hours in the kitchen.

Dutch Beets are a versatile side dish that pairs well with roasted meats like chicken, pork, or even light fish such as cod.

They also complement creamy mashed potatoes or hearty grain bowls featuring quinoa or farro. For an authentic Dutch experience, try serving them alongside Stamppot, a dish made of mashed potatoes mixed with other vegetables.

Simple Dutch Beets

Ingredients:

1 (15-ounce) can of whole or sliced beets

1 small onion, finely chopped

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

1/2 teaspoon salt...

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