Best Apple Pie: How to Make It
best apple pie
this is the best apple pie, one of my favorite apple pie recipes easy.
Perfect Apple Pie! I did 2 & 1/2 cups flour, a pinch of sugar & salt, 2 sticks of butter, And for the liquid to bind it is a secret (I never use water)
this Apple Pie is so good. Very easy and sooo delicious.
How To Make best apple pie
To Make the: best apple pie you'll need the following ingredients:
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Dough for double-crust pie
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
Instructions:
Preheat oven to 375°. In a small bowl, combine sugars, flour, and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in.
pie plate.
Trim even with rim.
Add filling; dot with butter.
Roll remaining dough to a 1/8-in.-thick circle.
Place overfilling. Trim, seal, and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust.
Sprinkle with sugar.
Cover edge loosely with foil.
Bake 25 minutes.
Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.
Cool on a wire rack.