Copycat Red Lobster Biscuits Easy Recipes
Copycat Red Lobster Biscuits
Copycat Red Lobster Biscuits Easy Recipes And Delicious.
Copycat Red Lobster Biscuits
Copycat: These were so easy and came out perfectly! Just like the original. I made my own buttermilk because I didn’t have any, used fresh garlic rather than powder, and skipped the parsley for the same reason. I could see parsley adding a nice slight flavor to it, but not necessary.
Copycat Red Lobster Biscuits Recipe
This recipe is a winner. Light and flakey! If you don’t have a pastry cutter, just use your hands to break up the butter and mix the ingredients. Love these!
INGREDIENTS:
- 4 cups all-purpose baking mix
- 1 cup shredded cheddar cheese
- 1 ⅓ cup water
- ½ cup butter, melted
- 1 tsp garlic powder
- ¼ tsp salt
- ⅛ tsp onion powder
- ¼ tsp dried parsley
Instructions:
Preheat oven to 375.
In a large bowl, combine baking mix, cheese, and water.
Line a baking sheet with parchment paper.
Using a small scoop place dough on a sheet, spaced a couple inches apart.
Bake for 12 minutes.
Combine butter, garlic, onion, salt, and parsley.
Remove biscuits from the oven and brush with butter mixture immediately.
Makes 20 biscuits.
KITCHEN COUNTER
Serves 8-10.
