Crock-Pot Chicken and Dumplings
Crock-Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings Easy Recipe To make in a few minutes.
Crock-Pot Chicken and Dumplings is a mixte of Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce.
Easy Crock-Pot Chicken and Dumplings Recipe
How To Make Slow Cooker Chicken and Dumplings Recipe
Ingredients:
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 4 boneless skinless chicken breast
- garlic powder
- salt and pepper
- 1 can of flaky biscuits
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
Instructions:
Follow these directions to prepare this easy crockpot chicken and dumplings recipe:
Place chicken breasts in the bottom of the crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery, and onion. How much ever you prefer
Add in garlic powder, salt, and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put them in the crockpot.
I break each roll into about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done. Enjoy!
