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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

No-Bake Blueberry Cheesecake Recipe

No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry, or apple!

How to make No Bake Blueberry Cheesecake

INGREDIENTS

18 graham crackers whole

1/2 cup butter 1 stick, melted

8 oz cream cheese brought to room temperature

1 cup heavy cream

1 cup powdered sugar

1 tsp vanilla extract

1 ½ cups blueberry pie filling

INSTRUCTIONS

Crush graham crackers in a food processor or blender until you have a fine crumb.

Pour melted butter into processor and pulse until incorporated with graham cracker crumbs.

Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.

Refrigerate crust while you prepare the rest of the cheesecake. This will chill the butter and help firm up the crust.

Combine cream cheese, cream, powdered sugar, and vanilla in a bowl.

Beat with a mixer until completely creamy and the mixture is stiff.

Pour cream cheese mixture into crust and spread until even.

Refrigerate for at least two hours.

Top with blueberry pie filling.

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