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HOMEMADE CINNAMON ROLL CAKE

HOMEMADE CINNAMON ROLL CAKE



Ingredients

FOR THE CAKE:

  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 ½ cups milk
  • ½ cup salted butter (1 stick) melted

FOR THE CINNAMON FILLING:

  • ¾ cup (1 ½ stick) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground cinnamon

FOR THE GLAZE:

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions

FOR THE CAKE:

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).

While your mixer is running, slowly add the ½ cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)

Spread this batter evenly into your baking dish.

FOR THE FILLING:

In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.

Drop the cinnamon filling by spoonfuls onto the cake batter.

Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter...

Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.

FOR THE GLAZE:

Whisk together powdered sugar, milk, and vanilla extract in a small bowl.

Pour the glaze over the warm cake.

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