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Garlic Steak and Potato Foil Packs

Garlic Steak and Potato Foil Packs

Grilled Butter Garlic Steak and Potato Foil Pack Dinner is the quick and easy dinner idea you were looking for.

Garlic Steak and Potato Foil Packs

Garlic Steak and Potato Foil Packs: Delicious Steak and potatoes seasoned with garlic and herbs and cooked inside foil packets. They can be cooked on the grill OR in the oven, and are perfect for a family dinner or a backyard get-together.

HOW TO PREPARE STEAK AND POTATO FOIL PACKS

INGREDIENTS :

  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 grams) butter
  • 1 pound (454 grams) potatoes cut into small cubes
  • 3 cloves of garlic, minced
  • 1 teaspoon (5 ml) chopped thyme
  • 1 teaspoon (5 ml) chopped rosemary
  • 1 teaspoon (5 ml) chopped oregano
  • 2 strip steaks, lean
  • Salt and pepper
  • Butter with garlic
  • ¼ cup (56 grams) soft butter
  • 3 cloves of garlic, minced
  • 1 teaspoon (5 ml) chopped thyme
  • 1 teaspoon (5 ml) chopped rosemary
  • 1 teaspoon (5 ml) chopped oregano

Instructions:

In a large skillet over medium-high heat, heat olive oil, butter, potatoes, garlic, rosemary, and oregano for about 3 minutes, stir, and cook for another 3 minutes or until tender. Remove and set aside on a plate.

Heat the skillet over high heat and add steaks. Cook on each side for 3 minutes, until the outside is toasted. Reduce heat to medium-high and continue cooking as desired.

Prepare the garlic butter by mixing the ingredients.

Put some on the steaks and add the potatoes. Reheat and let the butter melt in the steaks before serving.

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