Southern Fried Chicken Batter Recipe

Southern Fried Chicken Batter

southern chicken It’s the sort of finger-licking-good comfort food that appeals to everyone.

A flavorful crispy breading on the outside with a tender and moist center is what Southern Fried Chicken is all about.

Fried Chicken

To make this 'southern chicken' you'll need the following ingredients:

Ingredients:

• 1/2 teaspoon poultry seasoning
• 4 teaspoons garlic salt
• 2 teaspoon black pepper
• 2 cup all-purpose flour
• 2 beaten eggs
• 1 cup milk
• 2 teaspoon paprika

Directions:

1. Beat the egg and milk together in a bowl.
2. Combine the flour with garlic salt, pepper, poultry seasoning, and paprika in a big plastic bag.
3. Put the chicken in the bag, seal it and shake to coat it.
4. Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6. Turn the heat down to medium-low and give the chicken another half an hour or until it is cooked through.
7. Drain it on paper towels and serve.