No-Fail Chocolate Fudge Recipe
No-Fail Chocolate Fudge Recipe
I’ve been making this No-Fail Chocolate Fudge for years and it’s become a holiday must for my family and friends. Ultra creamy and delicious, it’s gotten more rave reviews than I can count!
This easy fudge recipe is no secret as it’s on the jar of marshmallow creme, but I have a few tips so it comes out perfectly smooth and luscious every time!
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fluid ounces) Carnation Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 ounces) semisweet chocolate morsels (chips)
- 1/2 cup pecans or walnuts, chopped (optional)
- 1 teaspoon pure vanilla extract
Instructions
Line an 8-inch square baking dish with either aluminum foil or waxed paper.
In a large saucepan, combine sugar, evaporated milk, butter, and salt. Over medium heat, bring to a full rolling boil, stirring constantly. Let boil, stirring constantly, for approximately 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously for approximately 1 minute or until marshmallows are completely melted.
Pour the fudge mixture into the prepared baking pan. Refrigerate for at least 2 hours or until firm. When firm, lift from pan and remove foil. Using a sharp knife, cut the fudge into squares...
