DELICIOUS FRIED RICE
FRIED RICE
FRIED RICE
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs: egg fried rice, chicken fried rice, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish... And her wi gives you an easy fried rice recipe.
Easy Fried Rice Recipe:
INGREDIENTS
- 3 tbsp. sesame oil, divided
- 3 large eggs
- Kosher salt
- 2 carrots, diced
- 3 green onions, thinly sliced, white and green parts divided
- 3 cloves garlic, minced
- 1 tbsp. peeled and minced ginger (from a 1" piece)
- 4 c. cooked long-grain rice (preferably leftover)
- 3/4 c. frozen peas
- 3 tbsp. low-sodium soy sauce
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DIRECTIONS
- Heat a large cast-iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
- Beat egg with 2 teaspoons water and a large pinch of salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.
- Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
- Add rice, peas, and cooked eggs to the skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
