Butter Pecan Cake
Butter Pecan Cake
Butter pecan is a delicious cake recipe, and is sure to become a favourite!
Butter Pecan Cake is a perfect cake for the holidays! that is soft and moist, The buttered pecan pieces add a bit of crunch to every bite, and wonderful pecan flavour! what do you need to make Butter Pecan Cake?
Before giving you the recipe for Butter Pecan Cake maybe you like this other cake recipe: Apple and cream cheese bundt cake with caramel pecan topping
Butter Pecan Cake Recipe
Ingredients:
- 2 teaspoons vanilla extract
- 1 cup milk
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups sugar
- 4 eggs
- 1-1/4 cups butter, softened, divided
- 2 teaspoons baking powder
- 2-2/3 cups chopped pecans
FROSTING: OR PURCHASE
8 to 8-1/2 cups confectioners’ sugar
1 can (5 ounces) of evaporated milk
2 teaspoons vanilla extract
1 cup butter, softened
Instructions:
First, Place pecans and 1/4 cup of butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
And in a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
Then pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
And for the frosting, cream butter and confectioners’ sugar in a large bowl. And add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of the cake. Yield: 12-16 servings
This Easy Butter Pecan Cake is a simple, easy-to-make cake, the results are spectacular! please leave your comment in the comments section below!
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