Southern Veggie Brunch Casserole

Southern Veggie Brunch Casserole

Southern Veggie Brunch Casserole


Our family always has this Southern Veggie Brunch Casserole for dinner, and it’s fondly called ‘brinner’ by our two children
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Southern Veggie Brunch Casserole

INGREDIENTS

  • 1 lb. ground pork sausage, browned and drained
  • 1/2 c. green onions, chopped
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 jalapeño pepper, seeded
  • and diced
  • 2 tomatoes, chopped
  • 2 c. shredded mozzarella cheese
  • 1 c. biscuit baking mix
  • 1 doz. eggs, beaten
  • 1 c. milk
  • 1/2 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. pepper

INSTRUCTIONS

  • In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes, and cheese. In a large bowl, whisk together the remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top are golden. Let stand for 10 minutes before serving.

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