Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza

This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy… with extra sausage and cheese! Yes, please!

Sausage Gravy Breakfast Pizza:


  • 1 envelope of country gravy mix
  • 6 eggs
  • 1 package of cooked sausage crumbles
  • 4 oz shredded pepper Jack cheese
  • 2 tablespoons of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 packages of crescent rolls
  • 8 oz shredded cheddar cheese
  • 1 tablespoon of butter


Heat oven to 375. And separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.

And press onto the bottom and up the sides of the pan to form a crust; seal the seams. And bake for 10 to 14 minutes or until golden brown.

And meanwhile, prepare gravy according to package directions in a medium saucepan. Then stir sausage crumbles into thickened gravy; set aside.

And in a small bowl, whisk together the eggs, salt, milk, and pepper. Then in a large skillet, heat butter over medium heat.

And add egg mixture; cook then stir until almost set. And spread the sausage gravy mixture over the crust. And top with eggs and cheese.

Then bake 6 to 11 minutes longer or until the eggs are set and the cheese is melted. And cut into wedges. Enjoy!

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