Best steak for fajitas Recipe
Best steak for fajitas
Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations!
Best steak for fajitas
steak fajitas
The best Steak Fajitas Recipe one of the best meal that you can make it so easy and very fast but the results are spectacular!
steak fajitas
steak fajitas: I bought Frozen fajita meat, bell peppers, onion, gravy and a jar, and fajita seasoning packet cooked it together to serve over some rice. taste really good.
This really is the best fajita recipe! I made it the night before and let it marinate for 24 hours. I added a splash of orange juice but followed instructions otherwise.
The Very BEST Steak Fajitas Recipe
This steak fajitas was DELICIOUS! Told myself I will be making this once week but reality would tell me at least once a month! We broiled the steak for 6 mins as not all the family likes medium rare and it was PERFECT.
Homemade Steak Fajitas: Beef Steak Fajitas Recipe
How to Make the Best Steak Fajitas Recipe
This steak fajitas recipe is so perfect for easy meal prep to make weeknight meals even easier!
Made with peppers, beef, onions and served with a stack of condiments and warm tortillas.
To get the: best steak for fajitas; let fajita meat marinate for at least 4 hours and ideally sometimes, overnight. The longer you let them sit, the tastier they are.
To make this recipe you'll need the following ingredients:
Ingredients
- 1 teaspoon smoked paprika
- 2 teaspoons of chili powder
- 1 teaspoon of ground cumin
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds flat iron steak
- 2 1/2 tablespoons canola oil, divided
Instructions
Follow these directions to prepare this easy steak fajitas:
In the begin Preheat grill to medium high heat.
In a small bowl, combine chili powder, garlic, cumin, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
Thinly slice steak against the grain and serve with bell peppers and onion. Enjoy.
