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Pork Chops In Mushroom Gravy

Pork Chops In Mushroom Gravy

Pork Chops In Mushroom Gravy

The Pork Chops In Mushroom Gravy recipe is so good.

Pork Chops In Mushroom Gravy
Pork Chops In Mushroom Gravy



Ho To Make Pork Chops In Mushroom Gravy

Ingredients:

  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (6 ounces) package sliced fresh mushrooms
  • 1 (10.75 ounces) can golden mushroom soup (such as Campbell’s®)
  • 2 tablespoons water

Instructions:

Season the pork chops with garlic salt and pepper.

Place a large skillet on the stove and turn the heat to medium.

Add 1-tablespoon of olive oil and allow it to become hot.

Add the pork chops and cook each side for 5 to 8 minutes or until the color turns brown.

Place the cooked pork chops on a clean plate.

Add 1-tablespoon of oil into the skillet.

Add the mushrooms and cook for 5 to 8 minutes or until soft and tender.

Scrape the bottom of the skillet to get the bits of the chops.

Pour in water and golden mushroom soup. Stir until well mixed.

Put the pork chops back into the skillet. Simmer for 10 to 15 minutes or until the pork chops juices run clear.

Serve over rice. Enjoy!
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